Kliinisen ravitsemustieteen yksikkö
Department of Clinical Nutrition

Julkaisut 2009
Publications 2009

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1 De Mello VD, Laaksonen DE. Fibras na dieta: tendencias atuais e benefícios à saúde na síndrome metabólica e no diabetes melito tipo 2. Dietary fibers: current trents and health benefits in the metabolic syndrome and type 2 diabetes .
2 De Mello VDF et al. The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease.
3 De Mello VDF et al. Link between plasma ceramides, inflammation and insulin resistance: association with serum IL-6 concentration in patients with coronary heart disease.
4 Due A et al. Kan anprisning af fødevarer gøre os mere mætte?
5 Gunnarsdóttir I et al. Geta heilsufullyröingar á matvaelaumbúöum byggt á vísindalega staöreyndum grunni?
6 Gylling H et al. Long-term consumption of plant stanol and sterol esters, vascular function and genetic regulation.
7 Gylling H et al. The metabolism of plant sterols is disturbed in postmenopausal women with coronary artery disease.
8 Haapakoski M. Ravitsemus- ja liikuntaneuvontaa sekä psykologista ohjausta sisältävän laitoskuntoutuksen vaikutus koettuun terveydentilaan, terveyskäyttäytymiseen ja ilmoitettuun painonkehitykseen.Seurantatutkimus ylipainoisten TULE-sairaiden kuntoutuskursseista.
9 Heinonen MV et al. Effect of diet-induced weight loss on plasma apelin and cytokine levels in individuals with the metabolic syndrome.
10 Hellström JK et al. Proanthocyanidins in common food products of plant origin.
11 Herder C et al. Anti-inflammatory effect of lifestyle changes in the Finnish diabetes prevention study.
12 Hyytinen M, Schwab U. Toiminnalliset vatsaoireet ja ärtyvän suolen oireyhtymä.
13 Hyytinen M, Schwab U. Laktoosi-intoleranssi.
14 Hyytinen M, Schwab U. Suolioireinen ruoka-allergia.
15 Hyytinen M, Schwab U. Ummetus.
16 Hyytinen M, Schwab U. Keliakia.
17 Hyytinen M, Schwab U. Haavainen paksunsuolentulehdus ja Crohnin tauti.
18 Hyytinen M, Schwab U. Akuutti, infektioperäinen ripuli (gastroenteriitti).
19 Ikonen TS et al. Sairaalloisen lihavuuden leikkaushoito.
20 Juvonen KR et al. Ruoansulatuskanavan peptidit kylläisyyden säätelyssä - miten ravinto vaikuttaa?
21 Juvonen KR et al. Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans1-3.
22 Kalavainen M et al. Cost-effectiveness of routine and group programs for treatment of obese children.
23 Kalesnykiene V et al. The effect of glycaemic control on the quantitative characteristics of retinopathy lesions in patients with type 2 diabetes mellitus: 10-year follow-up study.
24 Kallio P et al. Association of sequence variations in the gene encoding insulin-like growth factor binding protein 5 with adiponectin.
25 Kauppila E et al. Cardiac repolarization and striatal dopamine transporter function are interrelated.
26 Kiiskinen S et al. Lasten ruokavaliossa on huolestuttavia piirteitä.
27 Kirjavainen PV et al. Abnormal immunological profile and vaginal microbiota in women prone to urinary tract infections.
28 Lahtinen SJ et al. Probiotics modulate the Bifidobacterium microbiota of elderly nursing home residents.
29 Laitinen K et al. Plant stanol ester spreads as components of a balanced diet for pregnant and breast-feeding women: evaluation of clinical safety.
30 Lankinen M et al. Fatty fish intake decreases lipids related to inflammation and insulin signaling-A lipidomics approach.
31 Lappalainen TJ et al. The common variant in the FTO gene did not modify the effect of lifestyle changes on body weight: The Finnish diabetes prevention study.
32 Lapveteläinen A, Lapveteläinen A. Sparrausta kuluttaja- ja aistimenetelmien teollisuussovelluksiin.
33 Lyly M et al. Foods for increasing satiety.
34 Lyly M et al. Fibre in beverages can enchance perceived satiety.
35 Miettinen TA, Gylling H. The effects of statins and sitosterols: benefit or not?
36 Miettinen TA et al. Twenty-one year tracking of serum non-cholesterol sterols. The cardiovascular risk in young Finns study.
37 Mizrahi A et al. Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption.
38 Montonen J et al. Fish consumption and the incidence of cerebrovascular disease.
39 Mustajoki P et al. Lihavuuden asema terveydenhuollossa - kaikki vaihtoehdot käyttöön. Sairaalloisen lihavuuden leikkaushoito.
40 Nurmi T et al. Metabolism of berry anthocyanins to phenolic acids in humans.
41 Nykänen E et al. Suurenmoinen nuori: ratkaisuja ylipainoisen nuoren painonhallintaan. 3. uud. p.
42 Poutanen K et al. Sourdough and cereal fermentation in a nutritional perspective.
43 Poutanen K. Dietary fibre in a gluten-free diet.
44 Poutanen K, Poutanen K. Cereal foods in diet and health.
45 Sahlman J et al. The activation of the inflammatory cytokines in overweight patients with mild obstructive sleep apnoea.
46 Salopuro T. Studies on Selected Human Obesity Candidate Genes . Genetic Variation and Adipose Tissue Expression.
47 Salopuro T et al. Variation in the UCP2 and UCP3 genes associates with abdominal obesity and serum lipids: The Finnish daibetes prevention study.
48 Schwab U. Syöpätaudit. Ravitsemushoidon tavoitteet.
49 Schwab U. Syöpätaudit. Ravitsemustilan määrittäminen.
50 Schwab U. Syöpätaudit. Ravitsemushoidon periaatteet ja toteutus.
51 Schwab U. Syöpätaudit. Ravitsemusterapeutille lähettäminen.
52 Schwab U. Syöpätaudit. Seuranta.
53 Silva FM et al. Papel do indice glimemico e da carga glicemica na prevencao e no controle metabolico de pacientes com daibetes melito tipo 2.Glycemic index and glycemic load in the prevention and treatment of type 2 diabetes mellitus.
54 Strauss L et al. Increased exposure to estrogens disturbs maturation, steroidogenesis, and cholesterol homeostasis via estrogen receptor alfa in adult mouse leydig cells.
55 Toivanen M et al. Binding of Neisseria meningtidis pili to berry polyphenolic fractions.
56 Tolppanen A-M. Genetic Association of the Tenomodulin Gene (TNMD) with Obesity- and Inflammation-Related Phenotypes.
57 Tolppanen A-M et al. Single nucleotide polymorphisms of the tenomodulin gene (TNMD) in age-related macular degeneration.
58 Torpström J. Yliopistokoulutus ravitsemusasiantuntijuuden kehittäjänä.
59 Tuomilehto H et al. Sleep duration, lifestyle intervention, and incidence of type 2 diabetes in impaired glucose tolerance. The Finnish diabetes prevention study.
60 Tuomilehto H et al. Obstruktiivinen uniapnea ja lihavuus.
61 Tuomilehto H et al. From the authors: Long-term weight loss and maintenance in morbidly obese individuals wih obstructive sleep apnea.
62 Tuomilehto H et al. From the Authors: Avoiding the supine posture during sleep for patients with mild obstructive sleep apnea.
63 Tuomilehto HPI et al. Lifestyle intervention with weight reduction. First line treatment in mild obstructive sleep apnea.
64 Törrönen R. Sources and health effects of dietary ellagitannins.
65 Uusitupa M et al. Ten-year morality and cardiovaskular morabidity in the Finnish diabetes prevention study - secondary analysis of the randomized trial.
66 Victorzon M et al. Lihavuuskirurgian vaikuttavuus ja turvallisuus. Sairaalloisen lihavuuden leikkaushoito.
67 Virtanen JK et al. Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men.
68 Voutilainen H, Schwab U. Ruoka-allergisen lapsen lähettäminen ravitsemusterapeutille.
69 Voutilainen S, Erkkilä A. Finland.
70 Wikström K et al. Educational attainment and effectiveness of lifestyle intervention in the Finnish diabetes prevention study.

Kliinisen ravitsemustieteen yksikkö Department of Clinical Nutrition
Julkaisutietokanta 27.5.2010 Publications Data Base 27.5.2010