Kliinisen ravitsemustieteen yksikkö
Department of Clinical Nutrition

Julkaisut 2006
Publications 2006

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1 Aaltonen S et al. Kehitysvammaisten ravitsemustila haavoittuvainen. Laadukkaasti järjestetyllä ravitsemushoidolla voidaan edistää hyvää ravitsemustilaa.
2 Berthold HK et al. Effect of ezetimibe and/or simvastatin on coenzyme Q10 levels in plasma.
3 El-Nezami HS et al. Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China.
4 Erkkilä AT, Lichtenstein AH. Fiber and cardiovascular disease risk. How strong is the evidence?
5 Forssell P et al. Potential use of carbohydrates as stabilizers and delivery vehicles of bioactive substances in foods.
6 Gratz S et al. Lactobacillus rhamnosus strain GG modulates intestinal absorption, fecal excretion, and toxicity of aflatoxin B1 in rats.
7 Gylling H. Välttämättömät rasvahapot ja sydänterveys.
8 Gylling H. Rapeseed oil does not cause reactions.
9 Gylling H, Miettinen TA. Drug-induced effects on cholesterol catabolism and bile acids.
10 Gylling H, Palonen R. Korvattava lääkevahinko.
11 Gylling H et al. Changes in serum level and metabolism of cholesterrol with plant stanol esters in postmenopausal women and without coronary artery disease.
12 Gylling HK et al. Ester percentages of plant sterols and cholesterol in chylomicrons and VLDL of humans with low and high sterol absorption.
13 Hallikainen M et al. Endothelial function in hypercholesterolemic subjects: Effects of plant stanol and sterol esters.
14 Hallikainen M et al. Interaction between cholesterol and glucose metabolism during dietary carbohydrate midification in subjects with the metabolic syndrome 1-3.
15 Hallikainen M et al. Postprandial behavior of plasma squalene and non-cholesterol sterols in men with varying cholesterol sbsorbtion.
16 Hartikainen JM et al. Refinement of the 22q12-q13 Breast Cancer-Associated Region:Evidence of TMPRSS6 as a Candidate in an Eastern Finnish Population.
17 Hassinen M et al. Metabolic syndrome and the progression of carotid intima-media thickness in elderly women.
18 Hassinen M et al. C-reactive protein and metabolic syndrome in elderly women. A 12-year follow-up study.
19 Hedman M et al. Serum noncholesterol sterols in children with heterozygous familial hypercholesterolemia undergoing pravastatin therapy.
20 Herder C et al. Systemic immune mediators and lifestyle changes in the prevention of type 2 diabetes. Results from the Finnish diabes prevention study.
21 Hätönen KA et al. Methodologic considerations in the measurement of glycemic index:glycemic responce to rye bread, oatmeal porrige, and mashed potato1-3.
22 Ibrahim F et al. Cadmium and lead elimination in young male chinese students. A probiotic intervention study.
23 Järvinen R et al. Intake of fish and long-chain n-3 fatty acids and risk of coronary heart mortality in men and women.
24 Järvisalo M et al. Cholesterol absorption and synthesis in children with type 1 diabetes.
25 Karhunen L, Mustajoki P. Ruokahalun ja kylläisyyden säätely.
26 Kolehmainen M, Uusitupa M. Rasvakudos - aineenvaihdunta ja merkitys lihavuudessa.
27 Koponen JM et al. Anthocyanin content in berries, fruits and vegetables consumed in Finland.
28 Koponen JM et al. Flavonols in enzymatically processed black currant and bilberry jiuces.
29 Laasonen M et al. Serum lipid fatty acid, phonological processing, and reading in children with oral clefts.
30 Lindström J et al. Sustained reductione in the incidence of type 2 diabetes by lifestyle intervention: follow-up of the Finnish diabetes prevention study.
31 Lindström J et al. High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish diabetes prevention study.
32 Mager U et al. Association between ghrelin gene variations and blood pressure in subjects with impaired glucose tolerance.
33 Mager U et al. Association of the Leu72Met polymorphism of the ghrelin gene with the risk of type 2 diabetes in subjects with impaired glucose tolerance in the Finnish diabetes prevention study.
34 Mattila P et al. Phenolic acids in berries, fruits, and beverages.
35 Mattila P, Törrönen R. Marjat ylivoimaisesti parhaita fenoliyhdisteiden lähteitä.
36 Mattila PH et al. Food composition database for various polyphenols.
37 Mero AA et al. Effects of resistance exercise session after oral ingestion of melatonin on physiological and performance responses of adult men.
38 Miettinen TA, Gylling H. Plant stanol and sterol esters in prevention of cardiovascular diseases. a review.
39 Miettinen TA et al. Liver transplantation in a patient with sitosterolemia and cirrhosis.
40 Miettinen TA et al. Reply (to Serum plant sterols and atherosclerosis: Is there a place for statin -ezetimibe combination?).
41 Mustajoki P et al. Lihavan potilaan tutkiminen ja hoitomuodon valinta.
42 Nguyen NM et al. Lung development in laminin gamma2 deficiency: abnormal tracheal hemidesmosomes with normal branching morphogenesis and epithelial differentiation.
43 Niskanen L et al. Serum uric acid as a harbinder of metabolic outcome in subjects with impaired glucose tolerance.
44 Nissinen MJ et al. Effects of plant stanol esters supplied in a fat free milieu by pastilles on cholesterol metabolism in colectomized human subjects.
45 Nuutinen O. Lasten ja nuorten lihavuuden hoito.
46 Nälsén C et al. Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alfa in healthy humans.
47 Ottelin A-M et al. Kansainväliset kauppaketjut välittävät ravitsemustietoa asiakkailleen aktiivisesti.
48 Peltola P et al. Visceral obesity is associated with high levels of serum squalene.
49 Polychronaki N et al. Determinants of aflatoxin M1 in breast milk in a selected group of Egyptian mothers.
50 Poutanen K et al. The role of carbohydrates in the prevention and management of type 2 diabetes.
51 Päivärinta E et al. Ellagic acid and natural sources of ellagitannins as possible chemopreventive agents against intestinal tumorigenesis in the min mouse.
52 Rasmussen BM et al. Effects of dietary saturared, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects 1-3.
53 Schwab U et al. Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolism.
54 Schwab U et al. Orally administered betaine has an acute and dose-dependent effect on serum betaine and plasma homocysteine concentrations in healthy humans.
55 Schwab US et al. Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors.
56 Siirtola A et al. Cholesterol absorption and synthesis in pediatric kidney, liver, and heart transplant recipients.
57 Siitonen N et al. Association of sequence variations in the gene encoding adoponectin receptor 1 (ADIPOR1) with body size and insulin levels. The Finnish diabetes prevention study.
58 Uusitupa M. Lihavuus ja terveys.
59 Uusitupa M. Perimä ja lihavuus.
60 Uusitupa M. Ketkä tarvitsevat vitamiinejä?
61 Uusitupa M, Tuomilehto J. Tyypin 2 diabetes on ehkäistävissä ja niksit ovat tiedossa.
62 Vega-López S et al. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects1-4.
63 Ågren JJ et al. Postprandial lipemic response and lipoprotein composition in subjects with low or high cholesterol absorption efficiency.

Kliinisen ravitsemustieteen yksikkö Department of Clinical Nutrition
Julkaisutietokanta 15.4.2008 Publications Data Base 15.4.2008