Lisätietoja julkaisusta saa klikkaamalla sen numeroa.
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| 1 | Lapveteläinen A et al. | Relationships of selected physical, chemical, and sensory parameters in oat grain, rolled oats, and cooked oatmeal: a three-year study with eight cultivars. |
| 2 | Muje P, Pursiainen J. | Sisävesien kalatalous hyötyy kalatalouden rakennetuesta. |
| 3 | Saranto K et al. | Evaluation of the outcomes of a multi-professional education programme in health informatics. |
| Koulutus- ja kehittämiskeskus | Centre for Training and Development |
| Julkaisutietokanta 15.4.2008 | Publications Data Base 15.4.2008 |