Lisätietoja julkaisusta saa klikkaamalla sen numeroa.
For full details, please click the number in front of the publication.
1 |
Atalay M et al. |
Vitamin E regulates changes in tissue antioxidants induced by fish oil and acute exercise.
|
2 |
Björk E et al. |
R-weighting provides better estimation for rat hearing sensitivity.
|
3 |
Coombes JS et al. |
Improved cardiac performance after ischemia in aged rats supplemented with vitamin E and alpha-lipoic acid.
|
4 |
Gul HI et al. |
Cytotoxic activities of mono and bis Mannich bases derived from acetophenone against Renca and Jurkat cells .
|
5 |
Gul M et al. |
Cellular and clinical implications of glutathione.
|
6 |
Gül M et al. |
Selenium supplementation sensitizes renca cells to tert-butylhydroperoxide induced loss of viability.
|
7 |
Huuskonen SE et al. |
Cytochrome P4501A induction and porphyrin accumulation in PLHC-1 fish cells exposed to sediment and oil shale extracts.
|
8 |
Häkkinen S. |
Flavonols and Phenolic Acids in Berries and Berry Products.
|
9 |
Häkkinen S, Törrönen R. |
Content of flavonols and selected phenolic acids in strawberries and Vaccinium spices: inflluence of cultivation site and technique.
|
10 |
Häkkinen SH et al. |
Ellagic acid content in berries: Influence of domestic processing and storage.
|
11 |
Häkkinen SH et al. |
Influence of domestic processing and storage on flavonol contents in berries.
|
12 |
Hänninen O. |
Uskonto vaikuttaa terveyteemme.
|
13 |
Hänninen O, Atalay M. |
Islamin terveysohjeet.
|
14 |
Hänninen O, Atalay M. |
Happi - välttämätön ja vaarallinen.
|
15 |
Hänninen O et al. |
Antioxidants in vegan diet and rheumatic disorders.
|
16 |
Hänninen O et al. |
Kasvisruokavaliot nousemassa suosioon.
|
17 |
Juutilainen J et al. |
Nocturnal 6-hydroxymelatonin sulfate excretion in female workers exposed to magnetic fields.
|
18 |
Kaartinen K et al. |
Vegan diet alleviates fibromyalgia symptoms.
|
19 |
Kerimova AA et al. |
Antioxidant enzymes; possible mechanism of gold compound treatment in rheumatoid arthritis.
|
20 |
Kettunen TA et al. |
Finnish National Training Centre for Emergency Services.
|
21 |
Khanna S. |
Thiol Antioxidants. Protection Against Oxidative Stress and Redox Rwgulation of Cellular Responses.
|
22 |
Knekt P et al. |
Quercetin intake and the incidence of cerebrovascular disease.
|
23 |
Koponen K et al. |
Accumulation pattern and biotransformation enzyme induction in rainbow trout embryos exposed to sublethal aqueous concentrations of 3, 3', 4, 4'-tetrachlorobiphenyl.
|
24 |
Koponen K, Myers MS. |
Seasonal changes in intra- and interorgan occurrence of rodlet cells in freshwater bream.
|
25 |
Kotelevtsev SV et al. |
Mutagenicity of bleached and unbleached effluents from Baikalsk pulp and paper mill at Lake Baikal, Russia.
|
26 |
Kotelevtsev SV et al. |
Monooxygenase activities in the liver of fish living in Lake Baikal and affter treatment with waste waters from the Baikalsk pulp and paper mill.
|
27 |
Kruk B et al. |
Effect of caffeine ingestion on lactate and EMG thresholds in men during graded exercise at room temperature and cold environment.
|
28 |
Laaksonen DE et al. |
Aerobic exercise and the lipid profile in type 1 diabetic men: a randomized controlled trial.
|
29 |
Lebedev AT et al. |
Pollution of Moscow air in winter: a GC-MS study of snow samples.
|
30 |
Leinonen V et al. |
Back and hip extensor activities during trunk flexion/extension: effects of low back pain and rehabilitation.
|
31 |
Mikkelson P, Huuskonen S. |
Chemical characterization and cytotoxicity of waters from pine and birch pulp mill processes with ECF bleaching.
|
32 |
Munawar M et al. |
The ecosystem health of Lake Baikal.
|
33 |
Määttä KR et al. |
Polyphenols in strawberry.
|
34 |
Määttä KR et al. |
Identification of flavonoids in currants by HPLC with electrospray mass spektrometric and diode arrray detection.
|
35 |
Niskanen L et al. |
Leucine 7 to proline 7 polymorphism in the neuropeptide Y gene is associated with enhanced carotid atherosclerosis in elderly patients with type 2 diabetes and control subjects.
|
36 |
Pekkarinen H et al. |
Effect of a single-dose non-selective beta blocking agent on maximal cycle exercise; a randomized placebo controlled study.
|
37 |
Perkiö-Mäkelä M. |
Exercise- and Ergonomics-Focused Promotion of Health and Work Ability in Farmers' Occupational Health Services.
|
38 |
Pesonen M et al. |
2,3,7,8-tetrachlorodibenzo-p-dioxin alters melatonin metabolism in fish hepatocytes.
|
39 |
Poliakova OV et al. |
Organic pollutants in snow of urban and rural Russia and Finland.
|
40 |
Poliakova OV et al. |
Accumulation of persistent organic pollutants in the food chain of lake Baikal.
|
41 |
Rankinen T et al. |
No association between the angiotensin-converting enzyme ID polymorphism and elite endurance athlete status.
|
42 |
Rauramaa R et al. |
The Rsal polymorphism in the alpha-fibrinogen gene and response of plasma fibrinogen to physical training. A controlled randomised clinical trial in men .
|
43 |
Ritola O et al. |
Glutathione-dependent defence system and monooxygenase enzyme activities in Arctic charr Salvelinus alpinus (L.) exposed to ozone.
|
44 |
Stepanovaa LI et al. |
Lake Baikal: biomonitoring of pulp and paper mill waste water.
|
45 |
Takeda A et al. |
Overexpression of heme oxygenase in neuronal cells, the possible interaction with tau.
|
46 |
Tuovinen K et al. |
Detection of pesticides from liquid matrices by ion mobility spectrometry.
|
47 |
Tuvikene A et al. |
Bioaccumulation and metabolism in fishes of complex mixtures from oil shale contamination in Estonia.
|
48 |
Vidgren H. |
Effect of Dietary Factors and Glucose/Insulin Metabolism on the Fatty Acid Composition of Serum Triglycerides, Cholesterol Esters and Phospholipids.
|
49 |
Vuorinen H et al. |
Content of the flavonols myricetin, quercetin, and kaempferol in Finnish berry wines.
|
50 |
Vuorinen H et al. |
Anthocyanin content in finnish berry wines.
|
51 |
Yusifov EY et al. |
Light exposure induces antioxidant enzyme activities in eye tissues of frogs.
|