Kliinisen ravitsemustieteen yksikkö
Department of Clinical Nutrition

Julkaisut 1999
Publications 1999

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1 Arvola T et al. Prophylactic Lactobacillus GG reduces antibiotic-associated diarrhea in children with respiratory infections: a randomized study.
2 Eriksson J et al. Prevention of type II diabetes in subjects with impaired glucose tolerance:the Diabetes Prevention Study (DPS) in Finland: study design and 1-year interim report on the feasibility of the lifestyle intervention programme.
3 Eriksson J et al. Leptin concentrations and their relation to body fat distribution and weight loss - a prospective study in individuals with impaired glucose tolerance.
4 Erkkilä AT et al. Dietary associates of serum total, LDL, and HDL cholesterol and triglycerides in patients with coronary heart disease.
5 Erkkilä AT et al. Diet in relation to socioeconomic status in patients with coronary heart disease.
6 Fogelholm M et al. Parent - child relationship of physical activity patterns and obesity.
7 Fogelholm M, Uusitupa M. Kehon koostumuksen arviointi.
8 Fogelholm M, Uusitupa M. Liikunta, energiankulutus ja ravitsemus.
9 Grönlund M-M et al. Development of intestinal bacterial enzymes in infants - relationship to mode of delivery and type of feeding.
10 Hallikainen MA et al. Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations.
11 Hallikainen MA, Uusitupa MIJ. Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as a part of a low-fat diet in hypercholesterolemic subjects .
12 Hansson L et al. Effect of angiotensin-converting-enzyme inhibition compared with conventional therapy on cardiovascular morbidity and mortality in hypertension: the Captopril Prevention Project (CAPPP) randomised trial.
13 Harvima IT et al. Cultured allogeneic skin cells are effective in the treatment of chronic diabetic leg and foot ulcers.
14 Heikkinen A-M et al. Is the response of serum lipids and lipoproteins to postmenopausal hormone replacement therapy modified by ApoE genotype?
15 Heinonen P et al. Identification of a three-amino acid deletion in the alfa2B-adrenergic receptor that is associated with reduced basal metabolic rate in obese subjects.
16 Häkkinen S et al. Screening of selected flavonoids and phenolic acids in 19 berries.
17 Häkkinen SH et al. Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
18 Järvinen R et al. Measurement of Conjugated Linoleic Acid and other Fatty Acids from Serum and Diet.
19 Karhunen LJ et al. Serum leptin and regional cerebral blood flow during exposure to food in obese and normal-weight women.
20 Kemppainen T et al. Osteoporosis in adult patients with celiac disease.
21 Kemppainen T et al. Bone recovery after a gluten-free diet: a 5-year follow-up study.
22 Kemppainen TA et al. Reply to S Jameson (to Villous atrophy and nutritional status in celiac disease).
23 Keskikuru R et al. Preoperative high type I collagen degradation marker ICTP reflects advanced breast cancer.
24 Knekt P, Järvinen R. Intake of dairy products and breast cancer risk .
25 Knekt P et al. Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study.
26 Knekt P et al. Role of various carotenoids in lung cancer prevention.
27 Koikkalainen M et al. Difficulties in changing the diet in relation to dietary fat intake among patients with coronary heart disease.
28 Korhonen A-L et al. Mahtavat muksut . Ratkaisuja lihavan lapsen hoitoon.
29 Korhonen MH et al. Adherence to the salt restriction diet among people with mildly elevated blood pressure.
30 Laaksonen DE et al. Blood glutathione homeostasis as a determinant of resting and exercise-induced oxidative stress in young men.
31 Laitinen T et al. Sympathovagal balance is major determinant of short-term blood pressure variability in healthy subjects.
32 Laitinen T et al. Power spectral analysis of heart rate variability during hyperinsulinemia in nondiabetic offspring of type 2 diabetic patients: evidence for possible early autonomic dysfunction in insulin-resistant subjects.
33 Leinonen K et al. Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
34 Linjama H et al. Aikuistyypin diabeetikoiden kokemuksia ruokavaliohoidon laadusta.
35 Louheranta AM et al. A high-trans fatty acid diet and insulin sensitivity in young healthy women.
36 Malin M et al. Low activities of beta-glucuronidase, beta-glucosidase and urease in faeces are associated with active Crohn´s disease.
37 Mykkänen H (Ed.), ed. 15-Year Anniversary Symposium of the Department of Clinical Nutrition and the Spring Meetings of the Finnish Society for Nutrition Research and the Finnish Association for Study of Obesity.
38 Mykkänen H, Kärenlampi S. Funktionaaliset ja uuselintarvikkeet.
39 Männistö S. Diet, Body Size, and Risk of Breast Cancer.
40 Männistö S et al. Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?
41 Niskanen L et al. Hyperglykemian lääkehoito ja aikuistyypin diabeteksen ennuste.
42 Romppanen J et al. Measurement of prostate-specific antigen in detection of benign or malignant breast disease in women.
43 Suomen Diabetesliiton Neuropatiasuositustyöryhmä et al. Diabeettinen neuropatia, diagnostiikka- ja hoitosuositus 1999.
44 Torpström J, Paganus A. Potilaan ruokailutottumusten selvittäminen ja ravitsemusneuvonta.
45 Turpeinen AK et al. Impaired free fatty acid uptake in skeletal muscle but not in myocardium in patients with impaired glucose tolerance Studies with PET and 14(R, S)-[18F]Fluoro-6-Thia-Heptadecanoic acid.
46 Törrönen R, Mykkänen H. Vierasaineet ja lisäaineet.
47 Uusi-Rasi K. Contributions of Calsium Intake and Physical Activity to Bones of Healthy Women at Different Ages.
48 Uusitupa M. New aspects in the management of obesity: operation and the impact of lipase inhibitors.
49 Uusitupa M. Lihavuus.
50 Uusitupa M. Ravitsemus ja diabetes.
51 Uusitupa M. Sydän- ja keuhkosairauksien ravitsemushoito.
52 Uusitupa M, Fogelholm M. Antropometriset mittaukset.
53 Uusitupa M et al. Ravitsemustilan arviointi.
54 Uusitupa M, Hallikainen M. Efficacy of plant stanol esters in subjects consuming NCEP diets.
55 Uusitupa MIJ et al. Neuropeptidi Y ja veren kolesterolipitoisuus.
56 Valve R et al. Two polymorphisms in the peroxisome proliferator-activated receptor-gamma gene are associated with severe overweight among obese women.
57 Vidgren HM et al. The effect of orlistat on the fatty acid composition of serum lipid fractions in obese subjects.
58 von Wright A, Mykkänen H. Ravinto ja suolistofloora.

Kliinisen ravitsemustieteen yksikkö Department of Clinical Nutrition
Julkaisutietokanta 15.4.2008 Publications Data Base 15.4.2008