Kliinisen ravitsemustieteen yksikkö
Department of Clinical Nutrition

Julkaisut 1994
Publications 1994

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1 Aro A. Diet and chronic disease: selected topics with recent advances.
2 Aro A. Kahvi ja kolesteroli.
3 Aro A. Sikiökautisen ravitsemustilan ja aikuisiän sairauksien väliset yhteydet.
4 Aro A. Askobiinihappo sairauksien ehkäisyssä ja hoidossa.
5 Aro A et al. Factors affecting the selenium intake of people in transbaikalian Russia.
6 Hakala P. Conventional treatment of adult obesity. Short- and long-term effects of various weight reduction programmes.
7 Ilmonen M et al. Screening for mutations in the exon 26 of the apolipoprotein B gene in hypercholesterolemic Finnish families by the single-strand conformation polymorphism method.
8 Isolauri E et al. Oral bacteriotherapy for viral gastroenteritis.
9 Järvinen R et al. Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland.
10 Järvisalo J et al. Mitä ovat ravinnossa saatavat antioksidantit?
11 Knekt P et al. Antioxidant vitamin intake and coronary mortality in a longitudinal population study.
12 Knekt P et al. Intake of fried meat and risk of cancer: a follow-up study in Finland.
13 Laitinen J. Metabolic and nutritional effects of intensified dietary therapy in patients with recently diagnosed non-insulin-dependent diabetes mellitus.
14 Laitinen J et al. Metabolic and dietary variables associated with glycaemic control in patients with recently diagnosed Type II diabetes mellitus.
15 Laitinen J et al. Metabolic and dietery determinants of serum lipids in obese patients with recently diagnosed non-insulin-dependent diabetes.
16 Lappalainen R. Ravitsemuspsykologiasta apu lihavuuden hoitoon?
17 Lappalainen R, Koivisto U-K. Miten lapsen ruokatottumuksiin voi vaikuttaa?
18 Lappalainen R et al. Inhibition of anticipatory salivation and craving in response to food stimuli.
19 Ling WH et al. Lactobacillus strain GG supplementation decreases colonic hydrolytic and reductive enzyme activities in healthy female adults.
20 Miller AB et al. Diet in the aetiology for cancer.
21 Mustonen JN et al. Left ventricular systolic function in middle-aged patients with diabetes mellitus.
22 Mykkänen H. Fermented dairy products and colon-cancer-related enzymes.
23 Mykkänen H. Ruokavalion vaikutus ummetukseen.
24 Mykkänen HM et al. Effect of cheese on intestinal transit time and other indicators of bowel function in residents of a retirement home.
25 Mäntyjärvi M et al. Regular eye examinations of diabetic patients in the Finnish health care system.
26 Niskanen L et al. Therapeutic traditions in type 2 diabetes - are they changing?
27 Niskanen L et al. Metabolic evolution of type 2 diabetes: a 10-year follow-up from the time of diagnosis.
28 Niskanen L et al. Apoprotein (a) is not a predictor of cardiovascular events in elderly patients with Type 2 (non-insulin-dependent) diabetes.
29 Niskanen L et al. Medial artery calcification predicts cardiovascular mortality in patients with NIDDM.
30 Nuutinen L, Uusitupa M. Enteraalinen vai parenteraalinen ravitsemus?
31 Pietinen P. Dietary fat and blood pressure.
32 Pietinen P. Ravintotekijöiden yhteydestä rintasyöpään ei vielä varmaa tietoa.
33 Pietinen P et al. Suomalaisten ravinnon muutokset vuodesta 1982 vuoteen 1992: FINRAVINTO- tutkimuksen tulokset.
34 Pietinen P, Ovaskainen M-L. Where are the gaps in large dietary survey methodology on Western Europe?
35 Pietinen P et al. Suomalaisten painon kehitys: mitä 20 vuodessa on tapahtunut?
36 Rankinen T. Cardiorespiratory fitness, physical activity and diet-relation to carotid atherosclerosis and hemostatic risk factors.
37 Rankinen T et al. Relation of habitual diet and cardiorespiratory fitness to blood coagulation and fibrinolytic factors.
38 Rauma AL et al. Health risks associated with long-term use of a strict uncooked vegan diet (living food diet).
39 Salminen S, Mykkänen H. Kliiniset ravintovalmisteet elintarviketeollisuuden haasteena.
40 Salminen S, Mykkänen H. Kliininen ravitsemustiede tulevaisuudessa. Molekyylitason ravitsemustutkimusta sairauksien hoitoon?
41 Sarkkinen ES, Uusitupa M. Stability and magnitude of serum low-density lipoprotein response to a 6-month dietary intervention.
42 Sarkkinen ES et al. Long-term effects of three fat-modified diets in hypercholesterolemic subject.
43 Sarkkinen ES et al. Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets.
44 The Alpha-Tocopherol, Beta Carotene Lung Cancer Prevention Study Group, (mukana Aro A, Pietinen P). The effects of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers.
45 The ATBC (mukana Aro A, Pietinen P). Design, methods, participation characteristics, and compliance.
46 Tuomisto T et al. Loss of control of eating: An analysis of coping behaviour in high-risk situations.
47 Uusitupa M. Tehostettu ruokavalio-ohjaus voi motivoida parempaan hoitotulokseen.
48 Uusitupa M. Do genetic markers modify serum cholesterol lowering effects of dietary fiber?
49 Uusitupa M. Cholesterol synthesis in humans.
50 Uusitupa M. Aikuistyypin diabetes: Hyperglykemia ja elinkomplikaatiot.
51 Uusitupa M, Niskanen L. Veren suurentunut glukoosipitoisuus lisää aikuistyypin diabeetikon valtimotautiriskiä.
52 Uusitupa M et al. Apolipoprotein E phenotype and blood pressure.
53 Uusitupa M et al. Effects of two high-fat diets with different fatty acid compositions on glucose and lipid metabolism in healthy young women.
54 Uusitupa MIJ. Fructose in the diabetic diet.
55 Uusitupa MIJ et al. Long-term effects of four fat-modified diets on blood pressure.
56 Vanninen E et al. Physical activity and fibrinogen concentration in newly diagnosed NIDDM.
57 Varo P et al. Nationwide selenium supplementation in Finland - effects on diet, blood and tissue levels, and health.
58 Vessby B et al. The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters.
59 Virtanen SM, Aro A. Dietary factors in the aetiology of diabetes.
60 Virtanen SM et al. Nitrate and nitrite intake and the risk for type 1 diabetes in Finnish children.
61 Virtanen SM et al. Is children's or parents' coffee or tea consumption assosiated with the risk for type 1 diabetes in children?
62 Virtanen SM et al. Diet, cow's milk protein antibodies and the risk of IDDM in Finnish children.
63 Wang D et al. Determination of total selenium and dissolved selenium species in natural waters by fluorometry.
64 Wang D et al. The impact of selenium fertilization on the disribution of selenium in rivers in Finland.
65 Weusten-Van der Wouw et al. The identity of the cholesterolraising factor from unfiltered boiled coffee, and its effects on liver funktion enzymes.

Kliinisen ravitsemustieteen yksikkö Department of Clinical Nutrition
Julkaisutietokanta 15.4.2008 Publications Data Base 15.4.2008